Energized by spa getaways and lush island greenery, BALI is our refreshing dairy-free sorbet with the detoxifying flavours of ginger, lemongrass & lime.
Like a summer stroll in the capital of Persian architecture and culture, ISPHAHAN pairs premium pistachios with refreshing summer berries.
Echoing the classic American flavours of chocolate and peanut butter, SAN DIEGO swirls dark chocolate ganache through our own creamy peanut butter gelato.
Recalling a midday break in an Italian espresso bar, MILANO blends creamy mascarpone with dark roast coffee and sponge cake.
Evoking the mystical qualities of Greek island mastic, MYKONOS fuses black sesame with creamy mastic gelato and pistachio bites.
Celebrating the city that brings all cultures together, DUBAI elevates classic vanilla to a new level by adding tonka beans—full of natural hints of cherry and cinnamon.
Reflecting the shimmering shoreline and gastronomical influences of the French Riviera, CANNES infuses our creamy gelato with French black truffles and a ripple of salted caramel.